Smoky paprika garlic chicken: a weeknight recipe revival

Need a dinner menu refresh? This country-style Smoky Paprika Garlic Chicken recipe is a weeknight winner, thanks to the warm richness that comes out with each bite.

Flavorful ingredients, simple prep

This 22-minute meal impresses with its international flavor profile, featuring smoky paprika, garlic, lemon, and dry white wine or chicken broth.

Garlic clove hack

Strip away prep time by leaving garlic skins on. As you enjoy the dish, simply slip them off with your dinner knife for a faster prep technique.

Step-by-step cooking

Season chicken with salt and pepper, then sear in a skillet with oil and garlic until lightly browned. Add wine, broth, lemon juice, and herbs, then simmer until cooked through.

Thickened sauce, comfortable serve

Whisk together flour and pan juices, then cook until thickened. Spoon over the chicken before serving with mashed potatoes or rice, if desired.

Why this recipe rocks

This Smoky Paprika Garlic Chicken recipe is a flavorful, satisfying weeknight winner that's easy to customize with your favorite sides. The smoky, savory flavors of paprika and garlic pair beautifully with a glass of dry white wine, making for a cozy dinner date in.