Easy strawberry brownie bars recipe in under 2 hours

Introducing the easiest strawberry brownie bars recipe

Transform your dessert game with this simple shortcut recipe that yields fudgy, chewy bars packed with strawberry flavor. By adding eggs and melted butter to a boxed strawberry cake mix, you'll achieve the perfect brownie texture. Plus, crushed freeze-dried strawberries and a sweet strawberry icing take these treats to the next level.

Ingredients

• 2 eggs
• 1 package 2-layer size strawberry-flavored cake mix
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 1 cup freeze-dried strawberries, broken into pieces
• 1/2 cup powdered sugar
• 2 Tbsp strawberry preserves
• 1-2 Tbsp whipping cream

Instructions

Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment, letting the parchment extend 2 inches over two sides.

In a large bowl, lightly beat the eggs. Stir in the cake mix, melted butter, and vanilla. Fold in freeze-dried strawberries until well combined.

Spread the thick batter evenly into the prepared pan. Bake for 18-20 minutes or until a toothpick inserted near the center comes out clean. Let cool completely on a wire rack.

In a small bowl, stir together powdered sugar, strawberry preserves, and enough whipping cream to achieve a drizzling consistency.

Drizzle the sweet strawberry icing over cooled brownie bars. Cut into squares and enjoy!

Storage tips

Store in an airtight container at room temperature for up to 3 days or label and freeze for up to 3 months.

Impress your family & friends with this easy recipe!

Ready in under 2 hours, these strawberry brownie bars are perfect for potlucks, parties, or simply satisfying your sweet tooth. Experiment with add-ins like chocolate chips, nuts, or dried fruit for unique flavor combinations.

Get ready to become the star of your gatherings with this mouthwatering dessert recipe that's sure to please even the pickiest eaters.