Summer dinners: a garden feast from eleanor steafel’s new cookbook

Forget fussy affairs. Eleanor Steafel’s ‘But First, Dinner’ offers a refreshingly honest approach to entertaining – a menu built for relaxed evenings and easy conversation, not Michelin-star pretensions. It’s about gathering, about flavor, about the simple joy of sharing a good meal outdoors.

Spice-rubbed chicken & chips: the cornerstone

Steafel’s spatchcocked chicken, marinated in a punchy pepper sauce, isn’t about complicated techniques. It’s a masterclass in letting quality ingredients shine. The schmaltz and juices, mingling with the sauce, create a richness that's utterly satisfying – a decidedly unpretentious indulgence. Served with twice-cooked chips, of course, because let’s be honest, chips are non-negotiable.

Refreshing sides: fennel and cucumber cool down the heat

When the sun’s beating down, a bright salad is essential. Steafel’s fennel, cucumber, and chili combination is a revelation: endlessly adaptable, a testament to the power of simple pairings. A touch of mint or a whisper of chili – adjust to your mood, but don’t overthink it. It’s a counterpoint to the richness of the chicken, a welcome burst of freshness.

Sweet finale: strawberry lime skillet cake

And for pudding? This skillet cake is pure summer. The polenta adds a subtle depth, while the lime glaze and scattered strawberries deliver a vibrant, tangy finish. It’s remarkably easy to make – a cast-iron pan is your best friend here – and the aroma alone will have your guests begging for a slice. A proper, comforting treat, perfect for sharing.

The details: frozen baby onions & old fashioneds

Don’t be a slave to tradition. A frozen baby onion, muddled with bourbon and a twist of orange peel, is a surprisingly sophisticated addition to an Old Fashioned. It’s a small detail, but one that elevates the drink to something truly special. Seriously, a maraschino cherry? Go ahead and add one if you must. But the onion. that’s where the magic happens. Pre-mix a batch for effortless hosting.

Final thoughts

Steafel’s cookbook isn’t about aspirational perfection; it’s about embracing the beautiful messiness of real life. It’s a reminder that the best meals are often the simplest, the most shared, and the most utterly delicious. Forget the formalities. Just gather your friends and enjoy.